

Honduras Benjamin Paz Gesha Anaerobic Washed
This is a washed Gesha produced by the award-winning La Salsa in Santa Barbara, Honduras. Produced by our friend Benjamin Paz, this washed micro-lot is grown on the same lot as the Cup of Excellence winning coffee, and processed with his limited oxygen washed protocol. This is a very small lot, so don’t miss it.
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Product Information
Shipping & Returns
Shipping & Returns
Description
This is a washed Gesha produced by the award-winning La Salsa in Santa Barbara, Honduras. Produced by our friend Benjamin Paz, this washed micro-lot is grown on the same lot as the Cup of Excellence winning coffee, and processed with his limited oxygen washed protocol. This is a very small lot, so don’t miss it.




















